Garlic Parmesan Zucchini

★★★★★

Appetizer, Side Dishes

Source:

Ingredients

2 medium or large zucchini

1/3 cup mayo

1/3 cup parmesan cheese

1 clove of garlic, minced

pinch of salt

Directions

Preheat oven to 400. Slice zucchini into 3/4 inch thick slices. Combine all the other ingredients and spread on top of the zucchini rounds. Bake for 20-25 minutes or until the zucchini has softened and the topping is golden.

If you have very big zucchini just use a little more mayo and cheese.

Notes

Leif said this was better than the main dish.

Nutrition

Amount Per Serving, 6 servings per recipe
Calories 93
%Daily Value
Total Fat 6.5g 10%
Saturated Fat 2.0g 10%
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 214mg 9%
Total Carbohydrates 5.8g 2%
Dietary Fiber 0.7g 3%
Sugars 2.0g
Protein 4.0g

Vitamin A 5% Vitamin C 19%
Calcium 10% Iron 2%